Sweet Indian Rice Dumplings (Modak) The recipe of the rice dumpling that we are going to share with you in this post, comes from India, whre it’s enjoyed during special festive occasions. Depending on the region, it’s called modal or pitha. The dough for this dumplings is extremely easy to make and it’s exactly like in the 2 ingredient rice flatbread (chawal ka roti), that we have shared earlier. You literally only need two ingredients (rice flour and water), and it becomes a delicious and soft dough. These dumplings might not look or tatse as the traditional Chinese dumplings as you know them. The dough is very thick and soft. It is, however, no less delicious, and creates a wonderful dish on its own. It’s also a great gluten-free meal, and a  tasty gluten-free warm dessert. You can get as creative with the fillings as you can be. The base of the dough is the same, but what you put inside, can be sweet or savoury, spicy or salty. If you experiement with the fillin...